Ethiopia | Yohannes Yoyo | Heirloom | Natural | Espresso | 250g acaia and agronomist

and agronomist

That year's Best of Panama competition saw Geisha reintroduced to the world

The Jabanto is from the Jabanto Farmer's Group in Ethiopia

Balbina loves spending time in her garden when she's not tending to her farm

Ethiopia | Yohannes Yoyo | Heirloom | Natural | Espresso | 250g acaia and agronomistRegion: Bensa, Sidamo Elevation: 1900 masl About: Love the name, love the coffee. Yohannes Yoyo inherited his farm, Meko Nisa, from his father in 1980. More than 30 years later, he and his wife are producing some incredible coffees. At a lofty 1900 metres above sea level where the warm days and cool nights are ideal conditions for cultivating those sweet, dense coffee cherries. Yohannes grows three different JARC varietals (74110, 74112, and 74158 for