Hiragatake, SLD Gyuto 240 (HIR-GY240) boning knife in translucent black

in translucent black

large spatula and fork are crafted from sustainably farmed bamboo that makes them easy to handle and add to the look of the grill

sauce pots

Description: The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables

Hiragatake, SLD Gyuto 240 (HIR-GY240) boning knife in translucent blackGyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged