Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Utility-Kiritsuke Japanese Knife Shitan Handle - Blade Length: 7"(180mm) Sujihiki (Slicer) For chefs seeking a high-performance

For chefs seeking a high-performance knife that excels during long hours without the worry of dulling or staining

The Santoku knife is a Japanese all-purpose knife with a round tip

This Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike

this knife effortlessly handles it all

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Utility-Kiritsuke Japanese Knife Shitan Handle - Blade Length: 7"(180mm) Sujihiki (Slicer) For chefs seeking a high-performanceExperience the pinnacle of culinary excellence with our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Utility Kiritsuke Japanese Multipurpose Chef Knife. This knife represents the forefront of performance and craftsmanship. The Mizu Yaki process involves meticulous pure water quenching, which enhances the hardness of refined steel while infusing essential resilience to ensure consistent performance in the most demanding