Tiptree Red Currant Jelly 340g Pukara slightly sweet is made from

slightly sweet is made from fermented rice

it's the perfect accompaniment to roasted pork

this pepper mill looks stunning now - and will age gracefully if cared for

The silicone head is heat resistant to 205°C too which makes it a fantastic tool for shallow frying

Tiptree Red Currant Jelly 340g Pukara slightly sweet is made fromPicked from the farm in Essex, these red currants are simmered gently and then moved to a fruit press to be squeezed slowly so every last drop of juice can be gleaned from the fruit. A perfect pairing with strongly flavoured meat (lamb, some cuts of beef), Tiptree's Red Currant Jelly also makes an incredible addition to gravy adding a degree of sweetness and acidity that helps in balancing flavours. The Wilkin family have been farming at Tiptree,