Honduras | Nahun Fernandez | Pacas | Anaerobic Washed 96hr | Espresso | 250g Filter How when we

How when we

This rare and exotic varietal is cared for by one of the most revered coffee families in the world

This coffee has undergone a 72hr anaerobic (without oxygen) fermentation before being dried as a honey

Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4

Honduras | Nahun Fernandez | Pacas | Anaerobic Washed 96hr | Espresso | 250g Filter How when weFarm: Finca Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Pacas Process: Anaerobic Washed 96hr. Notes: Brown sugar, vanilla, apricot, & syrupy About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no