Pierre-Yves Colin-Morey Bourgogne Aligote Burgundy, France 2018 Valdeorras The finish is long with

The finish is long with notes of cherry and hints of tight tannins

The wine strikes a perfect balance with its crisp acidity and delicate silky texture

Complex and subtle nose on red fruits

Fruits cooked in compote and spices burst into the mouth

Pierre-Yves Colin-Morey Bourgogne Aligote Burgundy, France 2018 Valdeorras The finish is long with100% Aligot From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet Very cold sites 45+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 12 months + 3 months in stainless steel Unfined and unfiltered. Colin Morey's Aligot delights the palate with notes of green apple, refreshing pear, and hints of honeysuckle. The mineral driven finish distinctly echoes the signature style of PYCM.