Sconticut Neck Oysters from Fairhaven, MA caviar They carry that "taste-making" approach

They carry that "taste-making" approach into selecting quality spices and creating signature blends and rubs

George William Kittredge

Story:  So who is the person behind the name

Story: Mike Dunbar crafts one gorgeous oyster

Sconticut Neck Oysters from Fairhaven, MA caviar They carry that "taste-making" approachFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell, teardrop in