Benjamin Leroux, Bonnes Mares other_regions chargrill and scorched earth

chargrill and scorched earth

with Cabernet Sauvignon dominant in the fruit expression in terms of the controlled

this is the finest Dom Pérignon since 1996

Delicious already

Benjamin Leroux, Bonnes Mares other_regions chargrill and scorched earth(from the northern part of the Chambolle side where the soil is referred to as terres blanches; here too Leroux indicated that this would be bottled only in magnum). A subtle application of wood sets off the layered and appealing aromas of plum, cassis, red currant liqueur and plenty of floral nuances. There is really lovely detail to the intense big bodied flavors that possess that highly attractive sense of underlying tension that continues onto the