The Cheese Board Persian Fetta with Bay Leaves & Preserved Lemon 335g Coconut Prawn Fingers No preparation required – it's

No preparation required – it's wonderful just straight from the jar and onto your meats

It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits

All Sticky Balsamic varieties are gluten free

Using WILD Fermentation in all their vegetable ferments including the garlic paste

The Cheese Board Persian Fetta with Bay Leaves & Preserved Lemon 335g Coconut Prawn Fingers No preparation required – it'sHigh in calcium & a good source of protein. Ingredients: Fetta (60%) (pasteurised milk, vegetable oil, salt, lactic acid, culture & vegetable rennet), sunflower oil, extra virgin olive oil, lemon (7. 5%), bay leaves (0. 5%), garlic, lemon pepper, chives. Contains: milk (fetta cheese) Manufactured in a facility that processes: Eggs, nuts, milk, soy, sesame & fish Made in Australia from 10% Australian ingredients.