Ragnaie, Brunello di Montalcino Fornace Vintage:2007 this finished with moderate bang

this finished with moderate bang and pop a couple of hours later

(this now contains only 25% young vine Clos de la Roche fruit as Seysses explains “we no longer have much young vine fruit

The broad-shouldered yet refined medium weight plus flavors seem built on a base of fine minerality and are shaped by firm tannins

succulent acidity and long length

Ragnaie, Brunello di Montalcino Fornace Vintage:2007 this finished with moderate bangAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS