Bordiga Extra Dry Vermouth Size:750 ml then filtering and maturing them

then filtering and maturing them in an American oak barrel for six months

Hard Cider

while softening the palate using the exceptional mountain water of the area

The 95% rye content gives it exceptional versatility—bold enough to stand up beautifully in classic cocktails like Manhattans

Bordiga Extra Dry Vermouth Size:750 ml then filtering and maturing themThe base wine is Piedmontese white wine, both non aromatic and Moscato, and the alcohol is triple distilled grain alcohol completely neutral in flavor. At least 30 botanical flavorings are used including exotic plants like nutmeg and coriander, typical Italian plants like fennel seed, typical Piedmontese plants such as wormwood (locally referred to as Erba Bianca, botanically Artemisia absinthium), and exclusive Piedmontese Alps plants such as gentian