Jean Larnaudie Goose Fat 340g jar Tar 10 With vibrant colour and a

With vibrant colour and a delicious flavour

or a fantastic way to end it

Bottoms up

or added to boost your favourite marinade to the next level

Jean Larnaudie Goose Fat 340g jar Tar 10 With vibrant colour and aWhat's good for the goose is well, lets face it. This probably isn't good for the goose or the gander. With a high smoke point and containing lower saturated fats than butter or lard, Goose fat is undeniably delicious. A mainstay of British and European cooking, use goose fat while roasting meats or vegetables, building sauces, in pastry, eggs omelettes or even risotto use Goose fat to add a depth of flavour and a richness that you'll continue to come