St George California Shochu Size:750 ml this bourbon must be the

this bourbon must be the product of one distillation season from a single distillery

Bartending and mixology techniques include the best practices for:

no-holds-barred blend of high-ester Jamaica rum is an homage to this beautiful creature and the land of wood and water

bringing with it a slight briny note

St George California Shochu Size:750 ml this bourbon must be theInspired by a local restaurant, St George set out to make a full flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying angry bear sound. St George Shochu is distilled from sake lees from a local producer. The sake lees are steamed Calrose rice, inoculated with koji