New York Strip Steak - Yak Weight:0.7 - 0.79 lbs It can be tough

It can be tough

This cut has many names depending on the culture

One filet per pack

Osso buco means "hole of bone" because its rich marrow enhances the deep flavors of the sauce

New York Strip Steak - Yak Weight:0.7 - 0.79 lbs It can be toughNY Strip Steaks are a particularly tender and outrageously flavorful cut of meat. The tenderness is due to its backside location an area rarely used by the animal. These about 1 1 2" inches thick. They have such incredible flavor. Sometimes we grill them, sometimes we reverse sear them. Here's a recipe for pan seared NY strip. Matt, when he was chef at Chama Local, cooked them sous vide, then seared them they were perfect every time. Customers drove 2