2020 | Tommasi Poggio al Tufo Cabernet Sauvignon | Tuscany Marchesi di Barolo The wine ferments and matures

The wine ferments and matures in concrete eggs until bottling

The 2019 La Vizcaína El Rapolao has plenty of tannin and is more concentrated than the 2020

with dynamism provided by some salivating acidity

thanks to the fine tannins and impressive ripeness

2020 | Tommasi Poggio al Tufo Cabernet Sauvignon | Tuscany Marchesi di Barolo The wine ferments and maturesA dark, almost regal nose of black cherries, blackberries, steel and slate gets welcome levity from an undertone of violet. The dark fruit and metallic glint reappear on the palate, while chalky, chewy tannins accentuate a slow developing dark chocolate note, and bright acid provides tartness through the finish. 91 Pts Wine Enthusiast