Flank Steak - Beef Grass-fed Lamb or grilling

or grilling

Approx 1 lb bulk (loose) sausage per package

low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring

or even a "bottom sirloin butt"

Flank Steak - Beef Grass-fed Lamb or grillingFlank steak is an exceptionally versatile cut. It is great for fajitas, salads, grilled, or in the oven. It can be tough, but not if cooked properly low heat. There are many good recipes. This Grilled Marinated Flank Steak is melt in your mouth delicious! Or there's Garlic Flank Steak, either grilled or cooked in the oven. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain