Garon, Cote Rotie Rochins other_regions_italy showing off a bright but

showing off a bright but accessible core of acidity through its long

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

remaining fresh

Jim Clendenen is one of the pioneers of the Central Coast

Garon, Cote Rotie Rochins other_regions_italy showing off a bright butOpaque violet. A highly perfumed bouquet displays powerful aromas of red blue fruit liqueur, potpourri, smoky minerals and cola. Offers palate staining black raspberry, boysenberry, fruitcake and floral pastille flavors that are accentuated by a strong suggestion of exotic spices. Gains weight and sweetness with air and finishes with a resonating mineral note, steadily building tannins and strong tenacity. (25% whole clusters and a third new oak) Josh