Ethiopia | Bitoya | Kurume | Natural Brewers this land is collectively managed

this land is collectively managed by Ratibor's five children

employing a distinctive method—floating cherries underwater to guarantee their health

Nahun was one of the first producers we ever started working with

using only the finest materials available

Ethiopia | Bitoya | Kurume | Natural Brewers this land is collectively managedRegion: Uraga, Guji, Oromia Elevation: 2000 2200 masl About: Bitoya coffee is sourced from 500 family farms in Layo Teraga village, Uraga, nestled in the Guji zone of Ethiopia. At altitudes of 2,000 to 2,200 meters, the regions warm days, cool nights, fertile soil, and ample rainfall create the perfect environment for growing dense, flavorful coffee cherries. The Oboleyan washing stations, founded by the Edema family, have pioneered quality driven