September 28 | Eggs and Dairy Table Hosting doesn't have to be

Hosting doesn't have to be complicated -- hosting a chilli party with one or two different styles and lots of toppings or a taco party with all the fixings - how fun

We will learn to make a hearty focaccia

semi-brioche and olive oil dough

and make a variety of seasonal soups to enjoy with fresh biscuits

September 28 | Eggs and Dairy Table Hosting doesn't have to beEggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.