Panama | Finca Momoto | Geisha | Natural | Filter | 100g Kettles This lot was dried as

This lot was dried as whole cherry for approximately 18 to 22 days (low and slow is key for naturals) and stored to rest and stabilise before being milled

Variety: Red Bourbon

About: This particular parcel of land is called ‘Campamento’ which translates to ‘camp’

in bustling Australian cities—far from the mountains and forests of Colombia—that the brothers witnessed coffee’s global impact

Panama | Finca Momoto | Geisha | Natural | Filter | 100g Kettles This lot was dried asAbout: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Finca Hartmann, playing amongst the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took roles at Finca Hartmann Aliss managing the administrative side of the business. As her own children, Giuliana and Giuseppe grew up, she wanted them to have a