Cenote Reposado Tequila Arran fermented spontaneously in open-top fermenters

fermented spontaneously in open-top fermenters with gentle pump overs and light punch downs

It has long been Paul's belief that the cool-climate region of Elgin

the rye is made from a mash bill of 95% rye and 5% malted barley and matured in charred new American oak barrels

3% peated whisky aged in first-fill sherry butts from the Isle of Skye (Talisker)

Cenote Reposado Tequila Arran fermented spontaneously in open-top fermentersCenote Tequila is named after naturally occurring swimming holes created by holes formed in limestone bedrock. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Pez using blue agave which has matured for a minimum of 6 7 years and natural volcanic spring water. Cenote Reposado is matured for at least 3 months in finer grained, lightly toasted American oak barrels. Bottled at 40%. (Bottle size 750ml) Nose: Balanced with