Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] Binding:Hardcover But he has never been

But he has never been in love until he meets Anna

like who in art or history is remembered

and steeped in tradition

Told over the course of three sizzling summer months

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] Binding:Hardcover But he has never beenIACP AWARD WINNER A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil "This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes." Ruth Reichl, author of Save Me the Plums ONE OF THE TEN BEST