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2018 | Continuum Novicium | Oakville Fattoria dei Barbi It fermented with indigenous yeasts

2018 | Continuum Novicium | Oakville Fattoria dei Barbi It fermented with indigenous yeastsAromas of blackberries, black cherries, metal shavings and graphite. So aromatic and beautiful. Medium bodied, refined and delicious. Fine tannins. Fresh. Long. Drink or hold. James Suckling

SKU: 88420206709 · From www.asociacionchamorro.org

4.3
USD164.95 USD210.95

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

It fermented with indigenous yeasts in small concrete vats for 28 days

2% cabernet franc and 1% petit verdot

The wine is fresh and fruity

This is a firm yet delicate wine with a long-textured finish

2018 | Continuum Novicium | Oakville Fattoria dei Barbi It fermented with indigenous yeastsAromas of blackberries, black cherries, metal shavings and graphite. So aromatic and beautiful. Medium bodied, refined and delicious. Fine tannins. Fresh. Long. Drink or hold. James Suckling

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