Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife Nakiri (Vegetable Knife) finished with a stunning mirror

finished with a stunning mirror polish that highlights the craftsmanship involved

boasting a hardness rating of 65 on the Rockwell scale

Our Japanese Premium Chopsticks

/* Reduced right margin for mobile */ } } Honyaki translates to "true forged" and represents the purest reflection of the traditional art of Japanese sword making

Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife Nakiri (Vegetable Knife) finished with a stunning mirrorOur handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives