El Salvador | La Guachoca | Pacamara | Anaerobic Natural | Filter | 250g Grind:Whole Beans It is then dried for

It is then dried for +45 days

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

leaving the whole cherries to slowly dry in parabolic dryers

Nearly all coffees are unreleased and reserved for this subscription before any other release

El Salvador | La Guachoca | Pacamara | Anaerobic Natural | Filter | 250g Grind:Whole Beans It is then dried forRegion: Coatepeque, Santa Ana Elevation: 1410 1600 masl About: When the Pacas Family purchased Finca La Guachoca in 2008, it was pretty rundown. Still, given the land's location, altitude, and rich volcanic soil, they saw its potential and have been renovating the farm since 2013, planting specialty varieties such as Red and Orange Bourbon, Pacamara, and Bernardina. Named 'La Guachoca after the small quail like Guachoca bird often sighted in the area,