Gonzalez Byass Tio Pepe FIno en Rama RichRound Aged for 12 months in

Aged for 12 months in ex-sherry French oak casks

A small batch release from South African distillery Boplaas

Crafted by master blender Michael Henry

Thereafter each wine was transferred to barrel where they completed malolactic fermentation

Gonzalez Byass Tio Pepe FIno en Rama RichRound Aged for 12 months inTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. En Rama expresses the unique character of Jerez: the penetrating aromas