Mini Bakarwadi | Maharashtrian snack homemade slightly tangy

slightly tangy

are a traditional Kerala snack made from raw jackfruit slices fried until crisp

Allergens: Contains gluten

so the flavour is deep but not harsh

Mini Bakarwadi | Maharashtrian snack homemade slightly tangyCrisp Homemade Bakarwadi with Tangy Layers Bakarwadi is a well known snack from Maharashtra. It is made by rolling a thin dough sheet with a sweet, tangy, and spicy filling, then slicing it into small spirals and frying them until crisp. Each bite gives you layers of flavour mild sweetness from jaggery and dates, warmth from spices, and a light tang from chutneys and amchur. The spiral shape is not just traditional; it helps the filling spread evenly