Diego Conterno, Nebbiolo, Barolo, Piedmont, Italy 2020 biodynamic they ferment at a controlled

they ferment at a controlled temperature in steel vats

saline and mineral laden aromatic and flavor profile from the moment the wine hits the glass

All grapes are harvested manually and fermentations proceed with indigenous yeasts

Finish: Peach Compote

Diego Conterno, Nebbiolo, Barolo, Piedmont, Italy 2020 biodynamic they ferment at a controlled100% Nebbiolo Diego Conterno's Barolo is a medium bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. It is well balanced, with fine grained tannins. Pairs well with grilled or braised meats. This wine is from a selection of grapes from Conternos vineyards in Monforte dAlba: Bricco San Pietro, San Giovanni (near the village of Barolo) and Ginestra (closer to Serralunga), each vinified separately. To Diego