Cochinillo - Segovian Suckling Pig live-seafood Its rind and peel possess

Its rind and peel possess the potential to brilliantly transform anything they infuse

Called "pied bleu" in France

this Bafun Uni produce small tongues with crisp

though they're equally well suited to sprinkling over silken tofu

Cochinillo - Segovian Suckling Pig live-seafood Its rind and peel possessSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.