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BRASIL: 1958 - Maiden voyage 1st night dinner menu Zim Lines covering the 510 passenger Cabin

BRASIL: 1958 - Maiden voyage 1st night dinner menu Zim Lines covering the 510 passenger CabinMoore McCormack Lines A dinner menu from the very first night on the new BRAZIL's 1958 maiden voyage. Dated September 12, 1958, the ship had just departed New York and was on its way to its first stop, Barbados. The menu is in three languages Spanish, English, and Portuguese. Among the choices this festival night were Fresh Crabmeat Cocktail, Cold Jellied Beef Broth, Cold Boiled Maine Lobster, Stuffed Vermont Turkey with Giblet Gravy and Cranberry

SKU: 34687167534 · From www.asociacionchamorro.org

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Description

covering the 510 passenger Cabin Class

The brochure

This pre-maiden voyage brochure opens first to a four panel portrait

and URUGUAY sisters

BRASIL: 1958 - Maiden voyage 1st night dinner menu Zim Lines covering the 510 passenger CabinMoore McCormack Lines A dinner menu from the very first night on the new BRAZIL's 1958 maiden voyage. Dated September 12, 1958, the ship had just departed New York and was on its way to its first stop, Barbados. The menu is in three languages Spanish, English, and Portuguese. Among the choices this festival night were Fresh Crabmeat Cocktail, Cold Jellied Beef Broth, Cold Boiled Maine Lobster, Stuffed Vermont Turkey with Giblet Gravy and Cranberry

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