Le 5 Stagioni Cibatta Romana Pizza Dough 10kg Choaolate Curls Grab a handful and get

Grab a handful and get snacking

Barilla ARRABBIATA combines carefully selected fresh tomatoes

The bread can also be made dairy free

cornbread and other baked goods the richest possible flavor

Le 5 Stagioni Cibatta Romana Pizza Dough 10kg Choaolate Curls Grab a handful and getIt is a mixture developed for the production of Roman style in pala pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled