Taittinger Champagne "Brut la Française" France NV natural but with vineyards in several

but with vineyards in several parts of the state

Fermentation is in stainless steel for about 12 days with periodic punching down

It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process

The aim is to showcase the diverse geographic terroir of the region and only produce wine that is 'Grand Cru' in quality

Taittinger Champagne "Brut la Française" France NV natural but with vineyards in severalTaittinger Brut Rserve is made from 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne. The high proportion of Chardonnay allows the Brut Rserve to reach its full aromatic potential after maturing for 3 to 4 years in the cellars. It is unusual for a non vintage blend to have such a high quantity of