Beluga Lentil Shoyu umami The true essence of sweet

The true essence of sweet umami

This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan

The true essence of umami

Purified Water

Beluga Lentil Shoyu umami The true essence of sweetWest Coast Koji Lentil Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for over one year. This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, balanced sauce that is full of umami,