Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert Varietal: Hojiblanca Acidity: 0

Varietal: Hojiblanca Acidity: 0

born from elBullitaller's obsessive exploration of what food can become when texture itself becomes the creative medium

Gourmet gifting

grilled fish

Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert Varietal: Hojiblanca Acidity: 0Pane Carasau Crispbread GIULIO BULLONI Sardinia's most beloved bread, perfected over centuries. Giulio Bulloni Pane Carasau is a traditional Sardinian flatbread with a story as simple and honest as its ingredients durum wheat flour, water, sea salt, and yeast, baked twice in the artisan tradition to achieve that signature impossibly light, paper thin crunch that makes it unlike any other crispbread in the world. That double bake is everything. It