Vincotto Originale Mother for them producing balsamic is
Vincotto Originale Mother for them producing balsamic isDescription Vincotto Originale is a sweet and velvety condiment with subtle and harmonious aromas of spices, grapes and plums. Since 1825, Vincotto continues to be made by the Calogiuri family to a closely guarded recipe. Grape must is gently cooked and reduced, then aged in small oak casks for four years. Vincotto is very nutritious, being rich in polyphenols natural antioxidants. It contains NO alcohol, acidity, colouring or preservatives and NO
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