Celler Devinssi, Priorat Gratallops "Rocapoll" 2017 Catalunya All of these efforts and

All of these efforts and improvements have clearly increased the quality of the wine being made at Chateau Guiraud

powdery tannin that will reward some bottle age with greater plenitude

Émilie Gervoson tirelessly works towards enhancing Château Larrivet Haut-Brion and promoting the wine around the world

smoke stained cedar wood

Celler Devinssi, Priorat Gratallops "Rocapoll" 2017 Catalunya All of these efforts andA "vi de villa" from Priorat in which Carignan expresses itself to the uttermost. Only 300 bottles are produced from 100 years old Carignan vines, growing at the southern part of the Aubagues section in Gratallops. Manual harvest, indigenous yeast fermentation and 18 month ageing in fine grained Allier oak. Nose of blackberry and savory complexity with mineral, spicy and toasted flavours are blended in with candied almonds and aromatic herbs. The