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Amylase Enzyme Formula Size:1.5 Ounce (Pack of 1) etc on wines that have

Amylase Enzyme Formula Size:1.5 Ounce (Pack of 1) etc on wines that haveFeatures: Alpha amylase enzymes for reducing starches into simpler carbohydrates Supplements enzymes that may be lacking from other ingredients Reduces complex starches into primarily dextrins and a small percentage of maltose Effective temperature range: 104F to 140F (40C to 60C) Net Weight: 1. 5oz Details: Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore

SKU: 23758503066 · From www.asociacionchamorro.org

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Description

etc on wines that have been innoculated with an ML strain or allowed to undergo natural malolactic fermentation

3-1/4" Pass Through Length

This 450g bottle is enough to do 3 6

Item # DYW54C Weight 1 LBS Weight 500 g

Amylase Enzyme Formula Size:1.5 Ounce (Pack of 1) etc on wines that haveFeatures: Alpha amylase enzymes for reducing starches into simpler carbohydrates Supplements enzymes that may be lacking from other ingredients Reduces complex starches into primarily dextrins and a small percentage of maltose Effective temperature range: 104F to 140F (40C to 60C) Net Weight: 1. 5oz Details: Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore

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