Riazul Anejo Tequila (750ml) Espadin chocolate Flake-y wood and cinnamon

chocolate Flake-y wood and cinnamon

a touch of zesty citrus

An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013

and was then treated to a short finish in Andalusian white oak sherry barrels

Riazul Anejo Tequila (750ml) Espadin chocolate Flake-y wood and cinnamonAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Riazul Anejo stands alone with its notes of honey and vanilla and