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Gaja Ca’Marcanda Magari Bolgheri DOP margaux and the palate feels more

Gaja Ca’Marcanda Magari Bolgheri DOP margaux and the palate feels moreCa`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes Magari, a blend of 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Petit Verdot, resulting in wines that tend to have aromas of dark berries, spices, tobacco, cedarwood and liquorice. On the palate, they extremely juicy, with high acidity and fine tannins.

SKU: 99016696634 · From www.asociacionchamorro.org

4.3
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Description

and the palate feels more layered

Muskat and some Zweigelt

Perfect for an aperitif or Grasshopper

green apple

Gaja Ca’Marcanda Magari Bolgheri DOP margaux and the palate feels moreCa`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes Magari, a blend of 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Petit Verdot, resulting in wines that tend to have aromas of dark berries, spices, tobacco, cedarwood and liquorice. On the palate, they extremely juicy, with high acidity and fine tannins.

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