is tobacco same as cigarettes Cigars | Smoking and Use Cigar vs. Cigarette: What's the

He has literal skin in the game

Leave the lemon juice on your fingers for 5-10 minutes

For more homemade charcuterie recipes try my: Homemade Bacon Homemade Corned Beef Porchetta Gravlax Canadian Bacon Italian Sausage Recipe Mexican Chorizo German Bratwurst British Bangers Breakfast Sausage Recipe Pork Rillettes Smoked Neck Bones Capicola Smoked Cheddar Sausages Save This Recipe Smoked Ham Recipe Equipment Smoker (option 1) , this is what I have and use Smoker (option 2) , pricier but grill and smoker combo Ingredients 7 pound fresh bone-in ham , rinsed under cold water (see blog section above: "Select a Ham") NOTE: If selecting a ham with the skin on, cut a criss-cross pattern into the skin about 1/2 inch deep FOR THE BRINE: 6 quarts cold water , divided in half 2 cups brown sugar 1 cup kosher salt 1 1/2 tablespoons Prague powder (curing salt #1) 2 teaspoons black peppercorns 2 bay leaves FOR THE GLAZE: 1 batch Brown Sugar Glaze (click link for recipe) FOR THE RUB (Optional see NOTE): 1/4 cup packed brown sugar 1 tablespoon paprika 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground mustard wood chips (popular choices included maple, pecan, hickory, and apple) Instructions To make the brine: Place half of the water and the remaining brine ingredients in a large stockpot that's big enough to fit your ham and deep enough to allow the ham to be fully covered by the brine

We recently visited Petes to photograph its lovely holiday decorations and to chat with restaurateur Gary Egan and manager A.C