Colombia Anaerobic Natural Mokka lumi xl and carrying tradition forward with

and carrying tradition forward with

creating an environment that enhances fruit expression

A one of a kind Colombian Robusta from El Vergel Estate made just for us

A blend of SL28 and SL34

Colombia Anaerobic Natural Mokka lumi xl and carrying tradition forward withThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed.