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Ethiopia Wasa Grind:Whole Bean fermenting for 18–22 hours

Ethiopia Wasa Grind:Whole Bean fermenting for 18–22 hoursWasa is a washed process coffee from Wasa village in Ethiopias Sidama region, produced by the Dukamo family of Daye Bensa Exports, one of our key long term partners. This lot highlights the clarity and elegance of Sidama coffees through careful production and meticulous washed processing at origin.

SKU: 42140634536 · From www.asociacionchamorro.org

4.9
USD29.00 USD60.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

fermenting for 18–22 hours

silky cup boasts aromas of nougat

Ethiopia is universally recognized as the birthplace of coffee

richest Nicaraguan single origin

Ethiopia Wasa Grind:Whole Bean fermenting for 18–22 hoursWasa is a washed process coffee from Wasa village in Ethiopias Sidama region, produced by the Dukamo family of Daye Bensa Exports, one of our key long term partners. This lot highlights the clarity and elegance of Sidama coffees through careful production and meticulous washed processing at origin.

Exchange/Return Notes
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