Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Blade Length: 180 mm (7

Blade Length: 180 mm (7

is commonly regarded as indistinguishable from santoku knives

Core Edge Steel: Blue (Aogami) #2 High Carbon Steel

: 1000grit (Medium )Stone Type: SoakingDimension: 205 x 70 x 34mm (8

Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Blade Length: 180 mm (7Type: Funayuki Finish: Kurouchi Blade Length: 120 mm (4. 7 in) Construction: Hon Warikomi Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Magnolia with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper