Casalforte Amarone Della Valpolicella SPIRITS a high intensity and great

a high intensity and great freshness

Hand harvested grapes from their high altitude vineyards that are aged in oak for 8 months create an excellent example

fresh warm salads

Citra hops are added after the fermentation process to provide a light

Casalforte Amarone Della Valpolicella SPIRITS a high intensity and greatThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with