Ecuador Typica washed Experience:1 KILO BAG the coffee moves into plastic

the coffee moves into plastic tanks for a second 24-hour oxidation

the farm embraces meticulous harvesting sometimes up to six passes per plot to ensure only the ripest cherries are picked

Sebastián Ramírez’s Watermelon Co-Ferment from Finca El Placer in Quindío

this blend showcases a perfect harmony of Bolivia Natural

Ecuador Typica washed Experience:1 KILO BAG the coffee moves into plasticThis Typica from Fincas del Ptushio in Loja, Ecuador, comes from producer Jos Jijn, who grew up watching his father farm coffee with care and passion. In founding his own farm, Jos committed to transparency, fairness, and respect for the land, treating coffee as both craft and connection. At 2,222 meters, his meticulous washed process and patient drying reflect not just technical precision, but a philosophy rooted in dignity and sustainability values