Ki No Bi Kyoto Dry Gin 70cl Indigenous Yeast the parcels used for this

the parcels used for this rose slope down as far as the sea itself

designed to be light

peaty water used to make Lagavulin 16 Year Old Malt

aromatic and wonderfully distinctive creation from the acclaimed Dijon distillery

Ki No Bi Kyoto Dry Gin 70cl Indigenous Yeast the parcels used for thisKi No Bi ( The beaty of the seasons) Gin is made in a dry style but with Japanese accents. Conatins botanicals such as yellow Yuzu, hinoki wood, bamboo, Gyokuro tea and grenn sansho berries. They seperate the botanicals in their gin into six different categories; Base, citrus, tea, herbal, spice and floral and distill each category seperate before blending together to acheive the style and balanced required. A fresh aroma of yuzu, and a thread of