#0071.F2 Kurihara Tea: 2026 Imperial Sencha Hime Shizuku 媛しずく Color_Green Joint venture of the Higashiyama

Joint venture of the Higashiyama valley's cooperatives

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

Name: Uji Matcha Chiyo Mukashi

619-1204 JAPAN

#0071.F2 Kurihara Tea: 2026 Imperial Sencha Hime Shizuku 媛しずく Color_Green Joint venture of the HigashiyamaA very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color. Note: 100g bag packaging may vary between one of the two versions in the photo gallery. Steeping Notes 1st steeping Tea: 5g. Time: 60 sec. Water: 60C 140F, 200 ml. 2nd steeping Time: 20 sec. Water: 90C 194F,