Luxardo Apricot Liqueur rye smooth and flavorsome whiskey

smooth and flavorsome whiskey

Dingle’s take on The Last Word honors the cocktail’s century-old story while putting a local twist on its signature balance

is distilled in a small copper pot still from a mash of 100% rye malt and aged in new

considered the rarest and most scared of all the mezcal agaves

Luxardo Apricot Liqueur rye smooth and flavorsome whiskeyOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.